Red Bean Paste Recipe 2

做红豆沙需要的材料：干红豆400克、砂糖200克、植物油60ml。 

Materials: red bean 400grams, sugar 200grams, vegetable oil 60ml.

1. 制作红豆沙之前先将干红豆用水浸泡4小时以上。

     soak red beans in the water for more than 4 hours;

2. 将浸泡好的红豆倒入锅中，加适量热水（热水要浸过红豆）煮开，转小火煮软。

      Pour the red beans into the pot, add enough water (over the red beans), heat till boiling, then use small fire to continue cook till soft.

3. 将煮软的红豆捞出，沥干水，放进搅拌机中将红豆搅成蓉。

     Get the soft beans, drain the water, put in the blender to make into paste.

4. 将炒锅烧热，下油，用小火慢慢翻炒豆沙。

     Heat the pot, add veg oil, use small fire to fry the bean paste.

5. 在豆沙中加入糖，继续翻炒，直到将豆沙中的水分炒干，豆沙变得发亮粘稠即可。

Add sugar to the red bean paste, continue to stir and fry till the water in the bean paste is

dried and paste becomes shinny and sticky.